Sunday Pancakes

4 servings

60 minutes

Sunday pancakes are a cozy and delicate dish of American cuisine associated with home warmth and a leisurely weekend breakfast. Their history traces back to ancient flatbreads, but the modern version gained popularity in the USA as the perfect treat for family morning meals. Light and airy with a tender golden crust, they have a soft sweet flavor that can be complemented with fresh berries, honey, or syrup. Making these pancakes requires no complex ingredients—just flour, egg, milk, and a pinch of magic in the form of baking soda that gives the batter fluffiness. Cooking them on low heat allows for even baking, creating the perfect texture. This dish makes for a wonderful start to the day, filling the morning with the aroma of fresh baking and the joy of leisurely conversations.

Energy value per serving

• Calories: 319
• Proteins: 7g
• Fats: 15.4g
• Carbohydrates: 38.6g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Sugar: 2 tbsp
• Milk: 1 glass
• Salt: 0.5 tsp
• Slaked soda: 0.5 tsp
• Vegetable oil: 0.3 glass

Cooking steps

1. Whisk the egg with sugar and salt until frothy.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Salt: 0.5 teaspoon

2. Add milk. Whisk.

   Required ingredients:

   • Milk: 1 glass

3. Gradually add flour while stirring.

   Required ingredients:

   • Wheat flour: 1 glass

4. Add baking soda and vegetable oil. Mix.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon
   • Vegetable oil: 0.3 glass

5. Let the dough rest for 10 minutes.

6. Roast on both sides without oil over very low heat.