Cherry Muffins with Grape Butter

4 servings

30 minutes

Cherry cupcakes with grape seed oil are a harmony of flavors born from European culinary traditions. Grape seed oil gives the batter an extraordinary lightness and tenderness, while juicy cherries add bright sweet-sour notes, creating a wonderful balance of taste. These cupcakes are especially good for cozy tea gatherings or festive meetings, as their airy texture and subtle aroma make them a true gastronomic delight. The secret of the recipe lies in its simplicity and naturalness, allowing each ingredient to reveal its potential. Decorating with almond petals or coconut flakes adds delicacy and sophistication, making them the perfect complement to a cup of freshly brewed coffee or fragrant tea.

Energy value per serving

• Calories: 524.8
• Proteins: 10g
• Fats: 21.8g
• Carbohydrates: 72.9g

Ingredients

• Grape seed oil: 70 ml
• Sugar: 80 g
• Baking powder: 1 tsp
• Cherry: 200 g
• Chicken egg: 2 pc
• Wheat flour: 250 g

Cooking steps

1. We beat the eggs with sugar, add flour, baking powder, and vegetable oil.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 80 g
   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Grape seed oil: 70 ml

2. We mix the dough with cherries.

   Required ingredients:

   • Cherry: 200 g

3. We pour the dough into baking molds.

4. Bake at 180 degrees for 20 minutes.

5. We can decorate the ready-made cupcakes with almond flakes or coconut shavings.