Dessert of baked milk and cinnamon

4 servings

30 minutes

This delicate dessert made from milk and cinnamon is rooted in Russian culinary traditions, where milk is valued for its deep, caramel flavor. The combination of gelatin and milk creates a velvety texture, while the addition of cocoa adds a chocolate note. Cinnamon and nutmeg complete the composition, filling the dessert with warmth and aroma. This dessert is not only refined but also versatile: it can be served as a standalone treat or alongside coffee. An ideal choice for those who enjoy light yet rich flavor combinations.

Energy value per serving

• Calories: 74.5
• Proteins: 4.9g
• Fats: 4.4g
• Carbohydrates: 4.1g

Ingredients

• Baked milk: 250 ml
• Gelatin: 10 g
• Water: 5 tbsp
• Cocoa: 14 g
• Cinnamon: to taste
• Nutmeg: to taste

Cooking steps

1. Soak the gelatin in water.

   Required ingredients:

   • Gelatin: 10 g
   • Water: 5 tablespoon

2. Then dissolve in milk.

   Required ingredients:

   • Baked milk: 250 ml

3. Pour a little milk into the gelatin and completely dissolve it (in the microwave at 300 W).

   Required ingredients:

   • Baked milk: 250 ml

4. Mix the gelatin mixture with the remaining milk.

   Required ingredients:

   • Gelatin: 10 g
   • Baked milk: 250 ml

5. Pour 100 g of milk, heat it, and dissolve hot chocolate in it.

   Required ingredients:

   • Baked milk: 250 ml
   • Cocoa: 14 g

6. First, pour chocolate milk into the molds (6 pcs of 70 ml). Place in the refrigerator until set.

   Required ingredients:

   • Cocoa: 14 g
   • Baked milk: 250 ml

7. Then pour the remaining milk into the molds and sprinkle with spices.

   Required ingredients:

   • Baked milk: 250 ml
   • Cinnamon:  to taste
   • Nutmeg:  to taste

8. Put in the refrigerator to freeze.