Delicate thin pancakes with milk

4 servings

50 minutes

Tender thin pancakes made with milk are a true embodiment of Russian culinary traditions. Their origin traces back to ancient rituals where pancakes symbolized the sun and the warmth of the home hearth. These pancakes have a delightful softness and airy texture thanks to the combination of milk, eggs, and butter. A light sweetness and delicate creamy flavor make them an ideal choice for breakfast or a cozy family tea time. They can be served with jam, sour cream, honey, or fresh berries. Due to their versatility, they can be both a standalone dish and a base for complex fillings. These pancakes are the perfect choice for those who appreciate simplicity, elegance, and the traditions of Russian cuisine.

Energy value per serving

• Calories: 206.3
• Proteins: 8.5g
• Fats: 11.8g
• Carbohydrates: 16.1g

Ingredients

• Milk: 200 ml
• Chicken egg: 3 pc
• Wheat flour: 50 g
• Butter: 2 tsp
• Sugar: 1 tbsp
• Salt: pinch

Cooking steps

1. Put eggs, sugar, and salt in a bowl. Whisk together.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 tablespoon
   • Salt:  pinch

2. Add melted butter and milk. Add flour.

   Required ingredients:

   • Butter: 2 teaspoons
   • Milk: 200 ml
   • Wheat flour: 50 g

3. Mix well to avoid lumps.

4. Cook in a pan as thin pancakes until golden without oil (do not overcook, they need very little time).