Curd dough croissants

4 servings

60 minutes

Cottage cheese croissants are delicate pastries with a light creamy aroma that have delighted dessert lovers for many years. Their roots trace back to European traditions where cottage cheese dough is valued for its airy structure and rich flavor. These croissants successfully combine the softness of the dough, the caramel sweetness of sugar, and a hint of cinnamon. They are perfect with morning coffee or evening tea and can also be a great treat for family gatherings. The simplicity of preparation and availability of ingredients make this recipe a favorite among home bakers. It is best to serve croissants warm when their delicate texture and aroma are fully revealed, creating a cozy atmosphere and enjoyment of taste.

Energy value per serving

• Calories: 316.5
• Proteins: 7.3g
• Fats: 23.3g
• Carbohydrates: 19.4g

Ingredients

• Wheat flour: 100 g
• Cottage cheese: 100 g
• Butter: 100 g
• Salt: pinch
• Egg yolk: 1 pc
• Sugar: pinch

Cooking steps

1. Add diced butter and cottage cheese to the flour. Chop quickly with a knife until crumbly. Add the yolk and knead the dough. Roll the dough into a ball, wrap it in film, and let it rest in the fridge for 40 minutes.

   Required ingredients:

   • Wheat flour: 100 g
   • Cottage cheese: 100 g
   • Butter: 100 g
   • Egg yolk: 1 piece

2. Roll out the dough on a floured surface into a rectangle and cut it into triangles. Sprinkle the triangles with 1 tablespoon of sugar and a pinch of cinnamon, then roll them into croissants.

   Required ingredients:

   • Sugar:  pinch
   • Salt:  pinch

3. Place the croissants on a baking sheet and put them in the freezer for 25-30 minutes. Bake at 200 degrees for 25-30 minutes.