Raspberry Sherbet
4 servings
30 minutes
Raspberry sorbet is the embodiment of Italian lightness and elegance. Its roots are believed to trace back to the Renaissance era when aristocrats enjoyed refreshing fruit desserts. This sorbet impresses with the tenderness and harmony of flavors: the bright tartness of raspberries, the light citrus freshness of lemon juice, and the softness of yogurt create a refined combination. Its airy texture and natural composition make it an ideal conclusion to a meal or a refreshing treat on a summer day. The simplicity of preparation allows anyone to feel like a master of culinary art, as a dessert worthy of the best Italian cafes is born in just a few steps. It can be served as an independent delicacy or accompanied by fresh berries and mint leaves for added freshness.
1
Blend everything with a blender.
- Raspberry: 250 g
- Lemon juice: 2 tablespoons
- Yogurt: 250 g
2
Put in the refrigerator for half an hour.