Soft Chocolate Cookies with M&M's

4 servings

30 minutes

Soft chocolate cookies with M&M’s are a bright and delicious dessert from American cuisine. Its history is linked to a love for rich chocolate flavor and colorful candies that make it especially appealing. The addition of butter and vanilla extract makes the cookies tender and aromatic. Crunchy M&M’s candies add textural variety and a fun play of colors. These cookies are perfect for cozy tea times, festive treats, or just to lift your spirits. Their light sweetness and rich cocoa flavor make them a favorite among children and adults.

Energy value per serving

• Calories: 812.7
• Proteins: 14.2g
• Fats: 41.3g
• Carbohydrates: 96.8g

Ingredients

• Wheat flour: 1.3 glass
• Cocoa powder: 0.5 glass
• Starch: 1 tsp
• Salt: 0.5 tsp
• Butter: 115 g
• Sugar: 0.5 glass
• Soda: 0.5 tsp
• Chicken egg: 1 pc
• Vanilla extract: 1 tsp
• M&M's candies: 200 g

Cooking steps

1. Preheat the oven to 175 degrees, line the baking tray with parchment paper.

2. In a bowl, mix all the dry ingredients except for sugar and vanillin.

   Required ingredients:

   • Wheat flour: 1.3 glass
   • Cocoa powder: 0.5 glass
   • Starch: 1 teaspoon
   • Salt: 0.5 teaspoon

3. In a separate bowl, beat sugar and butter with a mixer on medium speed for about three minutes. Add the egg and vanilla.

   Required ingredients:

   • Sugar: 0.5 glass
   • Chicken egg: 1 piece
   • Vanilla extract: 1 teaspoon

4. Turn on the mixer at low speed and gradually pour in the dry flour mixture from the first bowl.

   Required ingredients:

   • Butter: 115 g
   • Soda: 0.5 teaspoon

5. Mix until homogeneous and add M&M's.

   Required ingredients:

   • M&M's candies: 200 g

6. Spoon small portions of the dough onto the baking sheet, keeping a decent distance between them.

7. Bake for 8 minutes. The center may look undercooked - that's normal.

8. Cool the cookies on a rack, then place them on a plate and let them cool.