Caramelized oranges.

4 servings

60 minutes

Caramelized oranges are a refined dessert from the Mediterranean that combines the freshness of citrus with the rich sweetness of caramel. This dish is inspired by traditional recipes from southern countries where fruits are often turned into a delicate treat. Thinly sliced oranges are slowly simmered in brown sugar and water, creating a thick, aromatic syrup. The finished dessert has a rich flavor with a slight bitterness from the zest that balances the sweetness. Caramelized oranges can be served as a standalone treat, used to decorate pastries, or added to ice cream. Their rich taste and sunny hue make them an ideal element for elegant desserts and festive gatherings.

Energy value per serving

• Calories: 488
• Proteins: 2.2g
• Fats: 0.5g
• Carbohydrates: 119.7g

Ingredients

• Oranges: 1 kg
• Brown sugar: 400 g
• Water: 100 ml

Cooking steps

1. Slice the fruits into circles 0.5 cm thick.

2. Take a deep pan, sprinkle brown sugar on the bottom, and layer the oranges.

   Required ingredients:

   • Brown sugar: 400 g
   • Oranges: 1 kg

3. Repeat the procedure: layer of sugar and layer of oranges.

   Required ingredients:

   • Brown sugar: 400 g
   • Oranges: 1 kg

4. Finish it with a layer of sugar.

   Required ingredients:

   • Brown sugar: 400 g

5. Pour in water.

   Required ingredients:

   • Water: 100 ml

6. Simmer covered on low heat for 2 hours.

7. Add water if necessary.

   Required ingredients:

   • Water: 100 ml