Quick Orange Cake

4 servings

50 minutes

Quick orange cake is a true celebration of flavor and aroma! The delicate, airy batter is infused with a sunny citrus hue from fresh orange juice and zest. A light sweetness with hints of vanilla makes this dessert particularly cozy. Chinese cuisine is renowned for its art of flavor combinations, and this cake is a bright example of that. It pairs perfectly with morning tea or as a light dessert after lunch. The simplicity of preparation makes it an ideal option for those wanting to quickly create something delightful. The result is a soft and moist cake with a golden crust that brings the feeling of warm home comfort.

Energy value per serving

• Calories: 750.6
• Proteins: 12.1g
• Fats: 36.7g
• Carbohydrates: 93.3g

Ingredients

• Oranges: 1 pc
• Sugar: 150 g
• Vanilla sugar: 2 tsp
• Butter: 150 g
• Chicken egg: 3 pc
• Baking powder: 2 tsp
• Wheat flour: 250 g

Cooking steps

1. Remove the zest from the orange using a special knife or grater.

   Required ingredients:

   • Oranges: 1 piece

2. Squeeze the juice of an orange (should yield about 50–70 ml).

   Required ingredients:

   • Oranges: 1 piece

3. Mix the butter with sugar and vanilla sugar.

   Required ingredients:

   • Sugar: 150 g
   • Vanilla sugar: 2 teaspoons
   • Butter: 150 g

4. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Add orange juice and zest, mix well.

   Required ingredients:

   • Oranges: 1 piece
   • Oranges: 1 piece

6. Add flour, baking powder, and knead a soft dough.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 250 g

7. Place the dough in greased molds with vegetable or butter (fill the molds 2/3 full).

   Required ingredients:

   • Butter: 150 g

8. Place in a preheated oven at 180 degrees.

9. Bake for 20–25 minutes.