Cottage cheese layered dessert

4 servings

60 minutes

Cottage cheese layered dessert is a delicate and airy treat that transports us to the atmosphere of Indian cuisine with its richness of flavors and textures. This dessert combines the creaminess of cottage cheese, the sweetness of sugar, and the subtle textural play of cocoa and cookies. Gelatin gives it a firm tenderness, while the layered structure makes it visually appealing and interesting in taste. Light yet nutritious, this dessert is perfect for tea time or as an exquisite finish to dinner. It can be served with fruits or nuts, enhancing Eastern motifs. Fragrant, refreshing, and balanced in sweetness — it will delight you with every bite.

Energy value per serving

• Calories: 372.2
• Proteins: 19.2g
• Fats: 15.6g
• Carbohydrates: 40.3g

Ingredients

• Sour cream: 250 g
• Low-fat cottage cheese: 200 g
• Cocoa: 3 tbsp
• Gelatin: 20 g
• Cookies ""Jubilee"": 5 pc
• Sugar: 0.3 glass

Cooking steps

1. Soak the gelatin in cold boiled water (0.5 cup) for 30 minutes.

   Required ingredients:

   • Gelatin: 20 g

2. Blend sugar, cottage cheese, and sour cream.

   Required ingredients:

   • Sugar: 0.3 glass
   • Low-fat cottage cheese: 200 g
   • Sour cream: 250 g

3. Heat the milk (about 4 tablespoons) in a saucepan over low heat (important not to let it boil, just to make it slightly hot). Add the gelatin and dissolve it in the milk while stirring. Add the gelatin to the resulting curd mass.

   Required ingredients:

   • Gelatin: 20 g

4. Divide the mass into 3 parts. Add cocoa to one (do not mix cocoa too well with a fork), mix the second part with crushed cookies (but not to crumbs - coarser), leave the third part white.

   Required ingredients:

   • Cocoa: 3 tablespoons
   • Cookies ""Jubilee"": 5 piece

5. Line the mold (deeper) with food film. Pour in 2 tablespoons alternately. Put in the refrigerator for 4 hours.