Cinnamon Buns for Breakfast

10 servings

30 minutes

Cinnamon rolls for breakfast are a cozy and aromatic treat from European cuisine. Their delicate, airy texture perfectly complements the rich flavor of cinnamon and the sweetness of sugar topping. The history of such pastries goes back to traditional recipes loved in many countries. They are often associated with warm family breakfasts when the home is filled with the magical aroma of spices and fresh baking. These rolls are especially good paired with a cup of fragrant coffee or hot tea, creating a harmony of flavors. Due to their simplicity in preparation and availability of ingredients, they make a wonderful choice for a morning treat, adding warmth and a sweet start to the day.

Energy value per serving

• Calories: 209.1
• Proteins: 3.2g
• Fats: 9.8g
• Carbohydrates: 27.4g

Ingredients

• Wheat flour: 1.5 glass
• Sugar: 0.5 glass
• Slaked soda: 1 tsp
• Salt: pinch
• Nutmeg: 0.3 tsp
• Chicken egg: 1 pc
• Milk: 0.5 glass
• Melted butter: 85 g

Cooking steps

1. Preheat the oven to 180 degrees and grease the muffin pan with butter.

   Required ingredients:

   • Melted butter: 85 g

2. Mix the egg, milk, and melted butter (not hot).

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 0.5 glass
   • Melted butter: 85 g

3. Mix the dry ingredients separately, then add to the egg-milk-butter mixture and mix thoroughly.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Sugar: 0.5 glass
   • Slaked soda: 1 teaspoon
   • Salt:  pinch
   • Nutmeg: 0.3 teaspoon

4. Pour the batter into molds and bake for about 20 minutes (until golden brown). Let cool.

5. Mix cinnamon with sugar in a small bowl. Dip each roll first in melted butter, then coat in the sugar-cinnamon mixture.

   Required ingredients:

   • Sugar: 0.5 glass
   • Nutmeg: 0.3 teaspoon
   • Melted butter: 85 g