Ice cream "Plombir"

3 servings

360 minutes

Plombir is a classic Russian ice cream with a delicate, velvety texture and rich creamy flavor. Its history dates back to the early 20th century when confectioners sought the perfect blend of milk, cream, and vanillin. This dessert was long considered a sign of high quality and true gastronomic pleasure. The thick, creamy structure is achieved through slow freezing and careful whipping, while light vanilla notes add sophistication. Plombir can be served on its own, paired with fruits or chocolate, or used in desserts like cakes and pastries. Its rich taste and simplicity of preparation make it a favorite treat for many generations.

Energy value per serving

• Calories: 533.7
• Proteins: 9.7g
• Fats: 32.9g
• Carbohydrates: 50.4g

Ingredients

• Milk: 300 ml
• Cream 35%: 250 ml
• Dry milk: 40 g
• Sugar: 100 g
• Cornstarch: 10 g
• Vanillin: pinch

Cooking steps

1. Mix sugar, vanillin, and dry milk.

   Required ingredients:

   • Sugar: 100 g
   • Vanillin:  pinch
   • Dry milk: 40 g

2. Gradually pour 250 ml of milk into the dry mixture.

   Required ingredients:

   • Milk: 300 ml

3. Put the mixture on medium heat and bring to a boil.

4. Mix the remaining milk with starch. Pour it into the boiling milk.

   Required ingredients:

   • Cornstarch: 10 g
   • Milk: 300 ml

5. Stir and remove from heat. Strain through a sieve, cover with plastic wrap, and let cool completely.

6. Whip the chilled cream until peaks form and mix with the milk mixture.

   Required ingredients:

   • Cream 35%: 250 ml

7. Place the mixture in the freezer for 40 minutes, taking it out every 10 minutes to stir slightly.

8. Pour the ready ice cream into cups and place in the freezer for 2-3 hours.