Banana pie in a slow cooker

4 servings

60 minutes

Banana pie in a multicooker is a cozy dessert embodying the harmony of softness and sweetness. Its roots lie in the love for simple homemade recipes, where ripe bananas become the main star, giving the pastry a rich fruity flavor and moist texture. The addition of sour cream makes the pie especially tender, while baking powder adds lightness. It is easy to prepare - just combine the ingredients, knead the dough, and let the multicooker handle the baking. This pie pairs perfectly with tea or coffee, and its light sweetness doesn't require additional cream or glaze. There are no complex techniques involved, and it appeals to both children and adults for its natural sweetness and appetizing aroma. A great option for cozy family evenings!

Energy value per serving

• Calories: 894.4
• Proteins: 13.5g
• Fats: 32.3g
• Carbohydrates: 140g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 2 glass
• Sugar: 1 glass
• Bananas: 3 pc
• Vegetable oil: 100 ml
• Baking powder: 1 tbsp
• Sour cream: 80 g

Cooking steps

1. Peel the bananas. Combine with sugar. Mash with a fork.

   Required ingredients:

   • Bananas: 3 pieces
   • Sugar: 1 glass

2. Add eggs, sour cream, and sunflower oil to the banana mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream: 80 g
   • Vegetable oil: 100 ml

3. Mix in the flour sifted with the baking powder. The dough will be of medium thickness.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 1 tablespoon

4. Place the dough in a bowl greased with sunflower oil in the multicooker (I have a Polaris multicooker). Cook in 'Baking' mode for 1 hour.

   Required ingredients:

   • Vegetable oil: 100 ml

5. Remove the pie using a steaming bowl.