Curd cheese pancakes with chocolate

2 servings

20 minutes

Cottage cheese pancakes with chocolate are a refined combination of classic Russian cuisine and the delicate taste of melted chocolate. Pancakes, a beloved treat in Russia for centuries, gain special sophistication with a chocolate filling. Their soft texture with a light crispy crust is complemented by a warm and gooey chocolate center. This dessert is perfect for a cozy breakfast or evening tea time. It can be served with berry sauce, honey, or sour cream, which only enhances its rich flavor. Chocolate pancakes are not just a dish but a true delight that brings the comfort and warmth of home cooking.

Energy value per serving

• Calories: 770.5
• Proteins: 43.1g
• Fats: 31.2g
• Carbohydrates: 81.9g

Ingredients

• Chicken egg: 1 pc
• Dry cottage cheese: 400 g
• Sugar: 4 tbsp
• Wheat flour: 3 tbsp
• Chocolate: 100 g

Cooking steps

1. Mix cottage cheese, egg, and sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Dry cottage cheese: 400 g
   • Sugar: 4 tablespoons

2. Add flour and knead an elastic dough.

   Required ingredients:

   • Wheat flour: 3 tablespoons

3. Separate a piece of dough slightly smaller than the future cheese pancake. Insert a piece of chocolate.

   Required ingredients:

   • Chocolate: 100 g

4. Carefully coat with chocolate, shaping the cheese curd.

5. Heat vegetable oil in a pan. Place the cheese pancakes and fry them covered on medium heat for 3-4 minutes.

6. Then flip, cover again, and fry the chocolate pancakes for another 3 minutes.