Cottage cheese casserole with rice and banana

4 servings

60 minutes

Cottage cheese casserole with rice and banana is a delicate and aromatic dish of European cuisine that combines the lightness of cottage cheese, the sweetness of banana, and the softness of rice. The origins of such casseroles trace back to home cooking traditions where simple yet nutritious ingredients were used. The taste of the dish resembles a classic dessert with an airy texture thanks to whipped egg whites. It is perfect for breakfast or a light snack and can also be served as a healthy dessert. The casserole turns out golden and appetizing, and its rich creamy-fruity flavor appeals to both adults and children.

Energy value per serving

• Calories: 417.2
• Proteins: 24.8g
• Fats: 8.6g
• Carbohydrates: 60.9g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Sugar: 50 g
• Bananas: 1 pc
• Rice: 1 glass

Cooking steps

1. Boil the rice.

   Required ingredients:

   • Rice: 1 glass

2. Separate the egg whites from the yolks

3. Mix the yolks with sugar, rice, and cottage cheese

   Required ingredients:

   • Sugar: 50 g
   • Rice: 1 glass
   • Cottage cheese: 400 g

4. Cut the banana into cubes and mix with the other ingredients.

   Required ingredients:

   • Bananas: 1 piece

5. Whip the egg whites to a stiff foam and gently fold into the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Place the mixture in a greased mold and bake at 190 degrees for 50 minutes.