Banana Cheesecake

8 servings

50 minutes

Banana cheesecake is a delicate, airy dessert with a soft creamy flavor enhanced by the sweetness of honey and the aroma of ripe bananas. This cheesecake variant is a light interpretation of the classic American dessert but uses the natural sweetness of fruits instead of sugar. Bananas give the creamy mixture a silky texture, while cottage cheese adds a touch of freshness. It's an ideal choice for those who want to enjoy a delicious yet healthier dessert. It can be served with nuts, berries, or a light caramel sauce. This cheesecake is suitable for both morning breakfast and cozy tea gatherings with loved ones.

Energy value per serving

• Calories: 178.5
• Proteins: 14.1g
• Fats: 4.2g
• Carbohydrates: 22g

Ingredients

• Bananas: 3 pc
• Honey: 3 tbsp
• Chicken egg: 2 pc
• Low-fat cottage cheese: 500 g
• Sour cream 10%: 200 g

Cooking steps

1. Beat the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Mash the bananas until smooth.

   Required ingredients:

   • Bananas: 3 pieces

3. Add cottage cheese, sour cream, and honey. Mix everything thoroughly.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Sour cream 10%: 200 g
   • Honey: 3 tablespoons

4. Place the prepared mass in a mold and send it to the oven for 50 minutes at a temperature of 160–170 degrees.