Soft cookies with cream cheese and chocolate
4 servings
20 minutes
Soft cookies with cream cheese and chocolate are a true delight for dessert lovers. Its recipe originated in European culinary tradition, where rich creamy and chocolate flavors combine. The delicate texture of the cookies is created by cream cheese and butter, which give the baked goods airiness and softness. The sweetness of light brown sugar emphasizes the vanilla aroma, while chocolate chunks add richness to the flavor. These cookies are perfect for cozy evenings, tea parties, or gifts. They can be served with a hot drink, and freshness is maintained when stored in an airtight container. Fragrant, soft, and slightly chewy — they captivate from the first bite!
1
Mix butter, cream cheese, sugar, egg, vanilla, and beat for 5 minutes until creamy consistency.
- Butter: 120 g
- Cream cheese: 50 g
- Light brown sugar: 0.8 glass
- Sugar: 0.3 glass
- Chicken egg: 1 piece
- Vanilla extract: 2 teaspoons
2
Add flour, starch, baking soda, salt, and mix everything.
- Wheat flour: 0.3 glass
- Cornstarch: 2 teaspoons
- Soda: 1 teaspoon
- Salt: pinch
3
Add chopped chocolate chips and chopped chocolate (not too finely).
- Chocolate chips: 200 g
- Chocolate: 70 g
4
Roll balls from the prepared dough. They should not be too large. And refrigerate for at least 2 hours. Otherwise, the dough will spread in the oven.
5
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Place dough balls 2-3 cm apart and bake for 8-9 minutes (no more than 10).
6
Store cookies in an airtight container.