Chocolate-banana cake
4 servings
65 minutes
Chocolate-banana cake is a tender and aromatic treat from American cuisine that combines the rich flavor of chocolate with the natural sweetness of bananas. The history of this dessert begins with the popularization of banana baking in the USA when homemakers started using overripe bananas to create soft, moist cakes. In this recipe, butter gives the batter an airy texture, while chocolate chunks create a rich taste. This cake is perfect for cozy breakfasts, friendly tea gatherings, or as a homemade treat. It can be served with a cup of hot coffee or cold milk, and a light dusting of powdered sugar adds elegance. It is easy to make and always brings joy with its softness and rich aroma.
1
Mash the bananas with a fork.
- Bananas: 2 pieces
2
Beat the butter with sugar until light and fluffy.
- Butter: 50 g
- Sugar: 150 g
3
Add one egg to the oil mixture and beat it. Add the second egg and beat well again.
- Chicken egg: 2 pieces
- Chicken egg: 2 pieces
4
Add bananas and chopped chocolate to the mixture. Mix thoroughly.
- Bananas: 2 pieces
- Chocolate: 125 g
5
Add sifted flour with baking powder.
- Wheat flour: 225 g
- Baking powder: 1 teaspoon
6
Grease the silicone mold with oil and transfer the prepared dough there.
- Butter: 50 g
7
Bake in a preheated oven at 180 degrees for 30-35 minutes until golden brown.
8
Cool the cake, you can decorate it with powdered sugar.