Croissants with ham and cheese
3 servings
50 minutes
Ham and cheese croissants are an exquisite French delicacy that combines airy puff pastry with a delicate filling. This recipe has roots in French gastronomy, where croissants are traditionally served for breakfast or as a light snack. The crispy dough infused with the aroma of butter reveals the rich flavor of ham, highlighted by the spiciness of Dijon mustard and the creamy note of Parmesan. The sesame topping adds a light nutty touch. They are perfect as a standalone dish or alongside morning coffee. Ideal for cozy family breakfasts or elegant buffets, these croissants offer a perfect blend of textures and flavors that leave a pleasant gastronomic impression and make them a true culinary masterpiece.
1
Roll the dough in one direction (to avoid mixing the layers) into a rectangle. The thickness of the rolled dough depends on your preference. I don't make it too thin.
2
Cut the rectangle into elongated isosceles triangles.
3
Spread the triangles with Dijon mustard (very thin layer, just don't overdo it).
- Dijon mustard: 4 tablespoons
4
Place thinly sliced ham on each triangle (it's better if it's sliced right at the store — then it will be thin enough).
- Ham: 200 g
5
Place grated parmesan on a piece of ham.
- Grated Parmesan cheese: 100 g
6
Cut the base of the triangle and roll the croissant towards the acute angle of the triangle.
7
Place the shaped 'croissants' on a baking sheet lined with parchment paper.
8
Mix egg yolk and boiled water in equal proportions in a glass.
- Egg yolk: 1 piece
- Water: to taste
9
Brush the croissants with this mixture.
- Egg yolk: 1 piece
- Water: to taste
10
Sprinkle sesame on top in any amount.
- Sesame: to taste
11
Send the baking tray to the preheated oven at 180 degrees.
12
Bake for 20-30 minutes until golden brown.