Crispy cookies with chocolate chips

12 servings

30 minutes

Crispy cookies with chocolate chunks are a true classic of American cuisine, originating from the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. Instead, a famous dessert was created. These cookies have an appetizing golden hue, rich creamy flavor with hints of vanilla and generous chunks of melted chocolate. They pair perfectly with milk or coffee and are often served as treats during holidays and cozy family gatherings. The crispy texture and tender center make them a favorite indulgence for both adults and children.

Energy value per serving

• Calories: 283.8
• Proteins: 3.5g
• Fats: 15.5g
• Carbohydrates: 31.8g

Ingredients

• Sugar: 100 g
• Butter: 120 g
• Chicken egg: 1 pc
• Vanilla extract: 1 tsp
• Wheat flour: 200 g
• Salt: 0.8 tsp
• Chocolate chips: 250 g
• Soda: 0.5 tsp

Cooking steps

1. Preheat the oven to 170 degrees.

2. Mix sugar with butter.

   Required ingredients:

   • Sugar: 100 g
   • Butter: 120 g

3. Add an egg. Whisk.

   Required ingredients:

   • Chicken egg: 1 piece

4. Sift the flour, salt, and baking soda.

   Required ingredients:

   • Wheat flour: 200 g
   • Salt: 0.8 teaspoon
   • Soda: 0.5 teaspoon

5. Add chocolate chips.

   Required ingredients:

   • Chocolate chips: 250 g

6. Place the dough on a parchment-lined baking sheet about 5 cm apart.

7. Bake for 18–20 minutes.

8. Chill and serve.