Frozen Berry Yogurt

8 servings

180 minutes

Frozen berry yogurt is a delicate and refreshing dessert that combines the creamy texture of yogurt with the vibrant flavor of ripe berries. This recipe is inspired by Russian cuisine, where natural ingredients and simple cooking techniques are highly valued. The light sweetness of fructose and vanilla sugar complements the natural tartness of the berries, creating a harmonious balance of flavors. This dessert is perfect for hot summer days when you crave something cooling yet healthy. It not only delights the taste buds but also offers health benefits due to its content of probiotics, vitamins, and antioxidants. It should be served slightly softened in chilled dessert cups to preserve its rich aroma. Easy to prepare, it will become a favorite treat for the whole family.

Energy value per serving

• Calories: 171.4
• Proteins: 3.5g
• Fats: 2.3g
• Carbohydrates: 33.7g

Ingredients

• Natural yoghurt: 500 g
• Fructose: 10 tbsp
• Vanilla sugar: 2 tsp
• Frozen berries: 450 g

Cooking steps

1. Mix all ingredients and blend for 30 seconds.

   Required ingredients:

   • Natural yoghurt: 500 g
   • Fructose: 10 tablespoons
   • Vanilla sugar: 2 teaspoons
   • Frozen berries: 450 g

2. Pour into a container and freeze for 1 hour.

3. Remove and mix with a fork. Repeat 2 more times, then freeze until firm.

4. Take out the yogurt 30 minutes before serving. Place it in chilled bowls and serve.