Thin pancakes with boiling water and milk

4 servings

15 minutes

Thin pancakes with boiling water and milk are an amazing recipe that combines the tenderness of milk and the elasticity of boiling water. Traditional Russian pancakes, known for their lightness and thinness, acquire a special texture due to the contrast of hot and cold liquids. Legend has it that these pancakes became popular thanks to old housewives striving to make the batter silkier. Their taste is soft, slightly creamy, with a golden crust and rich aroma. They are perfect for both sweet fillings like honey, jam, fruits and savory ones like sour cream, fish, mushrooms. These pancakes are not just a dish but a true gastronomic journey into the cozy world of Russian cuisine.

Energy value per serving

• Calories: 288.3
• Proteins: 8.9g
• Fats: 14.5g
• Carbohydrates: 30.7g

Ingredients

• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Milk: 1 glass
• Salt: to taste
• Vegetable oil: 2 tbsp
• Boiling water: 1 glass

Cooking steps

1. Whisk the eggs with salt until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste

2. While continuing to whisk, pour in a cup of boiling water.

   Required ingredients:

   • Boiling water: 1 glass

3. While continuing to whisk, pour in a cup of cold milk.

   Required ingredients:

   • Milk: 1 glass

4. Pour in 1 cup of flour.

   Required ingredients:

   • Wheat flour: 1 glass

5. Add vegetable oil to the dough.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Cook on a hot skillet greased with olive or melted butter.