Donuts with sour cream and sugar
4 servings
90 minutes
Pishki with sour cream and sugar are a delightful treat of Russian cuisine, filled with the warmth and coziness of homemade baking. This recipe has roots in ancient traditions when fluffy, aromatic yeast dough products were baked in Russian homes. Pishki are characterized by an airy texture and a golden crispy crust soaked in delicate sour cream sweetness. Their taste is soft, creamy, with light caramel notes of sugar. They are perfect for breakfast or a cozy tea time, especially in cold weather. They are easy to prepare: the dough is kneaded with milk and yeast and then fried in oil until golden brown. After that, the pishki are smeared with sour cream and generously sprinkled with sugar, creating a harmonious combination of flavors that reminds one of home evenings with loved ones.
1
Dissolve yeast in warm milk, add salt, sugar, egg, oil, and flour.
- Milk: 1 glass
- Dry yeast: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
- Wheat flour: 3 glasss
2
Knead the dough and let it rest for an hour to rise.
3
Then knead it, form a rope, and cut it into pieces. Roll these dough pieces to a thickness of 5-7 mm.
4
Fry the puffs in hot vegetable oil until golden brown on both sides.
- Vegetable oil: 2 tablespoons
5
Spread sour cream on the ready hot puffs and sprinkle with sugar. Do this with all the puffs, stacking them on top of each other.
- Sugar: 1 tablespoon