Energy oatmeal cookies

4 servings

35 minutes

Energy oat cookies are a fragrant and nutritious treat from traditional Scottish cuisine, where oats are a key ingredient in many dishes. They have a delicate flavor with hints of vanilla and cinnamon that create a cozy warmth. Raisins add sweetness and a slight fruity tang, while amaranth flour makes the cookies lighter and healthier. These cookies are perfect for breakfast or a snack as they are rich in fiber and energy, allowing you to recharge for the whole day. They are convenient to take on the go or enjoy with a cup of tea in a calm atmosphere. With their simple and healthy recipe, they are an excellent option for those who value healthy eating without compromising on taste.

Energy value per serving

• Calories: 249.5
• Proteins: 8.3g
• Fats: 5.1g
• Carbohydrates: 44g

Ingredients

• Chicken egg: 1 pc
• Oat flakes: 150 g
• Amaranth flour: 50 g
• Ground cinnamon: 1 tsp
• Vanilla: 10 g
• Raisin: 50 g
• Milk: 50 ml

Cooking steps

1. Mix oats, flour, spices, add milk and let it sit for 15 minutes to allow the oats to swell.

   Required ingredients:

   • Oat flakes: 150 g
   • Amaranth flour: 50 g
   • Ground cinnamon: 1 teaspoon
   • Vanilla: 10 g
   • Milk: 50 ml

2. Add an egg and raisins to the mixture, mix well, place in molds, and bake at 180–190 degrees for about 20 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Raisin: 50 g