Apple slices in caramel with nuts
6 servings
120 minutes
Caramel apple slices with nuts are a refined dessert rooted in Italian culinary traditions, where caramel treats are valued for their rich texture and sweet depth of flavor. Thin slices of Antonovka apples are first fried in airy batter, giving them a crispy crust and tenderness inside. They are then coated with thick, gooey caramel infused with the aroma of brown sugar. Crunchy walnuts complement the sweetness of the caramel with their buttery texture and nutty depth. This dessert pairs perfectly with cool vanilla ice cream, creating a contrast between warm and cold. Caramel apple slices can be served with berries that add a refreshing tartness. This treat is suitable for both cozy evenings and festive gatherings, captivating with its aroma and taste.
1
Cut the apples into thin slices, removing the core first.
- Antonov apples: 2 pieces
2
Batter: mix egg and milk, add powdered sugar and flour. Mix well. You can add syrup to the batter to taste; I used berry syrup.
- Chicken egg: 1 piece
- Milk: 100 ml
- Powdered sugar: 20 g
- Wheat flour: 100 g
- Berry syrup: 2 tablespoons
3
Dip apple slices in batter and fry in vegetable oil for 2-3 minutes on each side. It's best to place the slices on paper to absorb the oil. Let cool.
- Antonov apples: 2 pieces
- Wheat flour: 100 g
- Milk: 100 ml
4
Melt sugar over medium heat, stirring constantly, add a little water — we make caramel. After the sugar is completely dissolved, it needs to cool down a bit.
- Brown sugar: 300 g
5
Each slice of apple should be dipped in caramel and placed on a plate. Part of the caramel needs to be mixed with walnuts.
- Antonov apples: 2 pieces
- Brown sugar: 300 g
- Walnuts: 150 g
6
Slices are served warm, with nuts and ice cream. Berries can be added to taste.
- Walnuts: 150 g
- Ice cream: 100 g
- Berry syrup: 2 tablespoons