Banana envelopes

6 servings

20 minutes

Banana envelopes are a simple yet exquisite treat from American cuisine. This dessert enchants with the combination of crispy puff pastry and tender, caramelized banana filling enhanced with subtle coconut notes. Sweet, fragrant, and light, they are perfect for morning coffee, evening tea gatherings, or cozy home meetings. In America, such baked goods are often served in cafes and households, symbolizing comfort and warmth. They are quick to prepare: just wrap a banana in dough, sprinkle with sugar, and bake until golden brown. These envelopes are great as a standalone dessert and pair wonderfully with vanilla ice cream or chocolate sauce.

Energy value per serving

• Calories: 567
• Proteins: 9.8g
• Fats: 32.8g
• Carbohydrates: 62.9g

Ingredients

• Bananas: 3 pc
• Yeast-free puff pastry: 0.5 kg
• Coconut flakes: 6 tbsp
• Sugar: 6 tsp
• Chicken egg: 1 pc

Cooking steps

1. Roll the dough thin.

   Required ingredients:

   • Yeast-free puff pastry: 0.5 kg

2. Cut into squares (approximately 14-15 cm on each side).

3. Sprinkle the center of the square (diagonally) with a pinch of sugar and 1 tablespoon of coconut flakes.

   Required ingredients:

   • Sugar: 6 teaspoons
   • Coconut flakes: 6 tablespoons

4. Place half a banana in the center and wrap it in dough like an 'envelope'.

   Required ingredients:

   • Bananas: 3 pieces

5. Sprinkle the 'envelopes' with sugar (lightly, for beauty).

   Required ingredients:

   • Sugar: 6 teaspoons

6. Place in a preheated oven at 200 degrees for 20-25 minutes.