Chocolate Chip Muffins

12 servings

35 minutes

Chocolate chip muffins are a true delight of American baking, embodying the coziness of a home kitchen. Their history traces back to traditional English muffins, but over time Americans added their twist, turning them into a sweet treat. The tender batter enriched with kefir and butter creates an airy structure, while the chocolate chips provide a rich flavor. These muffins are perfect with morning coffee or tea and can also serve as an excellent dessert for friendly gatherings. The simplicity of preparation makes them accessible for any cook, even beginners. They can be topped with powdered sugar or glaze but remain delicious without any additions. Their aroma evokes pleasant memories of home warmth, and the first bite envelops you in a feeling of joy.

Energy value per serving

• Calories: 227.5
• Proteins: 4.2g
• Fats: 12.7g
• Carbohydrates: 23.9g

Ingredients

• Butter: 150 g
• Sugar: 100 g
• Kefir: 150 ml
• Chicken egg: 3 pc
• Wheat flour: 1.5 glass
• Salt: pinch
• Baking powder: 1 tsp
• Vanillin: to taste
• Chocolate drops: 50 g

Cooking steps

1. Beat softened butter with sugar, add eggs, kefir, flour with baking powder.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Kefir: 150 ml
   • Wheat flour: 1.5 glass
   • Baking powder: 1 teaspoon

2. Then add a pinch of salt and vanilla extract.

   Required ingredients:

   • Salt:  pinch
   • Vanillin:  to taste

3. Stir in the chocolate chips.

   Required ingredients:

   • Chocolate drops: 50 g

4. Place in muffin molds and bake for 25 minutes at 180 degrees.