Chocolate fondue with cognac

2 servings

15 minutes

Chocolate fondue with cognac is an exquisite dessert from France that transforms a simple tea party into a refined gourmet delight. Delicate milk chocolate melts smoothly in a pot and combines with noble cognac to create a rich aroma and warming taste. Pieces of fresh fruits – pears, strawberries, bananas – and airy biscuit dipped in warm chocolate reveal new dimensions of flavor combinations. Whipped cream adds lightness and a velvety texture. Fondue is perfect for a romantic evening or friendly gathering where everyone can enjoy the process by choosing their favorite ingredients and dipping them into the aromatic chocolate sauce. It’s not just a dessert but a true gastronomic adventure filled with sensuality and sophistication.

Energy value per serving

• Calories: 631.2
• Proteins: 9.9g
• Fats: 21.2g
• Carbohydrates: 99.9g

Ingredients

• Milk chocolate: 1 pc
• Cognac: 20 g
• Strawberry: 6 pc
• Biscuit: 1 pc
• Whipped cream: to taste
• Bananas: 1 pc
• Pears: 2 pc

Cooking steps

1. Melt the chocolate in a saucepan.

   Required ingredients:

   • Milk chocolate: 1 piece

2. Add brandy to the chocolate.

   Required ingredients:

   • Cognac: 20 g

3. Light the alcohol burner and place the pot with chocolate on the fondue holder.

4. Pour chocolate over whipped cream and dip pre-prepared pieces of pear, banana, strawberry, or biscuit into it.

   Required ingredients:

   • Whipped cream:  to taste
   • Strawberry: 6 pieces
   • Biscuit: 1 piece
   • Bananas: 1 piece
   • Pears: 2 pieces