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Chocolate fondue with cognac

2 servings

15 minutes

Chocolate fondue with cognac is an exquisite dessert from France that transforms a simple tea party into a refined gourmet delight. Delicate milk chocolate melts smoothly in a pot and combines with noble cognac to create a rich aroma and warming taste. Pieces of fresh fruits – pears, strawberries, bananas – and airy biscuit dipped in warm chocolate reveal new dimensions of flavor combinations. Whipped cream adds lightness and a velvety texture. Fondue is perfect for a romantic evening or friendly gathering where everyone can enjoy the process by choosing their favorite ingredients and dipping them into the aromatic chocolate sauce. It’s not just a dessert but a true gastronomic adventure filled with sensuality and sophistication.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
631.2
kcal
9.9g
grams
21.2g
grams
99.9g
grams
Ingredients
2servings
Milk chocolate
1 
pc
Cognac
20 
g
Strawberry
6 
pc
Biscuit
1 
pc
Whipped cream
 
to taste
Bananas
1 
pc
Pears
2 
pc
Cooking steps
  • 1

    Melt the chocolate in a saucepan.

    Required ingredients:
    1. Milk chocolate1 piece
  • 2

    Add brandy to the chocolate.

    Required ingredients:
    1. Cognac20 g
  • 3

    Light the alcohol burner and place the pot with chocolate on the fondue holder.

  • 4

    Pour chocolate over whipped cream and dip pre-prepared pieces of pear, banana, strawberry, or biscuit into it.

    Required ingredients:
    1. Whipped cream to taste
    2. Strawberry6 pieces
    3. Biscuit1 piece
    4. Bananas1 piece
    5. Pears2 pieces

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