Berry pie from sour milk

6 servings

35 minutes

Berry pie made from sour milk is a cozy and heartfelt dessert that embodies the simplicity and flavor of Russian cuisine. Its history roots in the traditions of village baking, where housewives used sour milk to create tender, soft dough. Berries give the pie a rich sweet-and-sour note, while vanilla sugar adds a refined aroma. This pie is perfect for family tea gatherings, warm meetings with friends, or simply to indulge yourself on a cozy evening. The ease of preparation makes it accessible even for novice cooks, and its versatility allows for experimentation with different types of berries. The taste of the pie is soft, slightly moist, with a refreshing tartness and gentle sweetness creating a harmonious balance.

Energy value per serving

• Calories: 375.7
• Proteins: 8.2g
• Fats: 3.9g
• Carbohydrates: 76.3g

Ingredients

• Sugar: 1 glass
• Sour milk: 1 glass
• Chicken egg: 2 pc
• Baking powder: 1 tsp
• Wheat flour: 2 glass
• Vanilla sugar: pinch
• Frozen berries: 300 g

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

2. Add baking powder, sour milk, flour, and vanilla sugar, and mix well.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Sour milk: 1 glass
   • Wheat flour: 2 glasss
   • Vanilla sugar:  pinch

3. Place the berries in the baking dish and pour the batter over them.

   Required ingredients:

   • Frozen berries: 300 g

4. Place the mold in a preheated oven at 180 degrees and bake for 30-40 minutes.