Frozen yogurt with vanilla and honey

5 servings

10 minutes

Frozen yogurt with vanilla and honey is a refined and light treat that embodies the traditions of European cuisine. The Greek yogurt base gives the dessert a rich creamy texture, while honey adds natural sweetness and depth of flavor. Vanilla beans provide an exquisite aroma, transforming a simple mixture into a true gastronomic masterpiece. This dessert is perfect for hot days, offering a refreshing contrast of coolness and sweetness. Its presentation with crunchy granola, nuts, and honeycomb adds textural variety and makes each bite unforgettable. Such yogurt can be enjoyed as a standalone treat or complemented with fresh berries for an even richer flavor ensemble.

Energy value per serving

• Calories: 185.6
• Proteins: 6.3g
• Fats: 3.8g
• Carbohydrates: 30.3g

Ingredients

• Greek yogurt: 600 g
• Liquid honey: 160 g
• Vanilla pod: 0.5 pc
• Honeycomb: to taste

Cooking steps

1. Mix yogurt, honey (if its texture is not liquid but solid or crystallized, melt it in a water bath until liquid) and vanilla seeds scraped from half a vanilla pod. Place the mixture in the refrigerator overnight.

   Required ingredients:

   • Greek yogurt: 600 g
   • Liquid honey: 160 g
   • Vanilla pod: 0.5 piece

2. Take the mixture out of the fridge and freeze it in an ice cream maker according to the instructions. If there is no ice cream maker, immediately pour the mixture into a container and place it in the freezer. Take out the container and stir its contents every half hour until set.

3. Serve frozen yogurt with granola, nuts, and honeycomb.

   Required ingredients:

   • Honeycomb:  to taste