Kefir dough for fried pies

4 servings

15 minutes

Kefir dough for fried pies is a classic of Russian cuisine, embodying simplicity and comfort. Kefir gives the dough special softness and lightness, while baking soda adds airiness, making the pies fluffy and tender. The slight acidity of kefir balanced with a bit of sugar creates a harmonious taste that pairs perfectly with any filling—from sweet to meaty. This dough rolls out easily, doesn't stick to hands, and holds its shape well when frying, creating an appetizing golden crust. Historically, such pies were often made in villages where ingredients were simple and accessible, turning the baking process into a true family event. Today this recipe remains indispensable for those who appreciate delicious, golden homemade pies.

Energy value per serving

• Calories: 509.6
• Proteins: 11.8g
• Fats: 16.2g
• Carbohydrates: 80.4g

Ingredients

• Kefir: 300 ml
• Wheat flour: 400 g
• Sugar: 1 tsp
• Salt: 1 tsp
• Soda: 1 tsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Add soda, salt, sugar, and 1 tablespoon of oil to the kefir. Mix well.

   Required ingredients:

   • Kefir: 300 ml
   • Soda: 1 teaspoon
   • Salt: 1 teaspoon
   • Sugar: 1 teaspoon
   • Vegetable oil: 3 tablespoons

2. Add flour gradually, stirring with a spoon. When it becomes impossible to stir with a spoon, knead the dough by hand.

   Required ingredients:

   • Wheat flour: 400 g

3. All the flour should be used (or a little more) and the dough will be very soft. At the end, add the remaining butter in two parts, mixing well each time. Then the dough will be elastic and won't stick to your hands.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

4. Cover the dough with plastic wrap and leave it for half an hour.