Indian Shortbread Cookies "Elaiche Gajah"
4 servings
60 minutes
Elaichi Gaja is a traditional Indian cookie filled with the aroma of cardamom and the rich flavor of nuts. This delicacy has deep roots in Indian cuisine history, where spices play a key role in creating refined desserts. The buttery texture combines with the crunch of nuts, while the delicate sweetness is highlighted by subtle spicy notes. Elaichi Gaja is perfect for tea time, especially with masala chai, enhancing Eastern aromas and creating a cozy atmosphere. It can be served as a treat for celebrations or used as an elegant addition to evening desserts. Its simplicity in preparation makes it accessible even for beginner cooks, while its unique taste leaves an unforgettable impression.
1
Beat the room temperature butter with a mixer or whisk. Add powdered sugar and beat again until creamy consistency.
- Butter: 200 g
- Powdered sugar: 0.5 glass
2
Roast the nuts in a pan and chop them.
- Nuts: 0.2 glass
3
Combine dry ingredients and crushed nuts.
- Wheat flour: 250 g
- Semolina: 0.5 glass
- Salt: 0.3 teaspoon
- Baking powder: 1 teaspoon
- Cardamom: 1 teaspoon
4
Add dry ingredients to the butter cream and knead the dough by hand.
- Butter: 200 g
- Powdered sugar: 0.5 glass
- Brown sugar: 1 tablespoon
- Nuts: 0.2 glass
5
Divide the dough into four parts and shape them into rectangles.
6
Line the baking tray with parchment paper and place four pieces of dough on it. Use a fork to mark the cookies on each piece.
7
Bake at 160 degrees until white-golden color, approximately 20 minutes.
8
Remove from the oven, cool on the tray for 10 minutes, and carefully cut the cookies along the marked lines.
9
If desired, you can sprinkle sugar while the cookies are still warm.
- Powdered sugar: 0.5 glass