Wild berry pudding

2 servings

10 minutes

Forest berry pudding is a delicate and refreshing treat from European cuisine, where light and exquisite desserts are valued. This airy cream made from natural yogurt with a subtle tartness of frozen berries and the soft sweetness of orange syrup creates a perfect balance of flavors. The forest berries give it a rich summer aroma, while the powdered sugar softens their freshness, creating a harmonious ensemble. Serving it with cantucci adds textural contrast, turning tasting into a true ritual of enjoyment. This dessert is suitable for both morning meals and an elegant dinner finish, filling every moment with lightness and joy.

Energy value per serving

• Calories: 424.7
• Proteins: 14.3g
• Fats: 9.2g
• Carbohydrates: 71.5g

Ingredients

• Natural yoghurt: 500 g
• Orange syrup: 2 tbsp
• Powdered sugar: 4 tbsp
• Frozen berries: 500 g
• Cantucci: to taste

Cooking steps

1. Place yogurt, powder, orange syrup, and frozen berries in a blender bowl and turn into a smooth pudding.

   Required ingredients:

   • Natural yoghurt: 500 g
   • Orange syrup: 2 tablespoons
   • Powdered sugar: 4 tablespoons
   • Frozen berries: 500 g

2. Divide into glasses, serve with cookies.

   Required ingredients:

   • Cantucci:  to taste