Cake with sour cream and prunes

6 servings

80 minutes

Sour cream and prunes cake is a delicate and aromatic dessert from European cuisine. Its base consists of airy layers soaked in thick sour cream with a slight tang, perfectly complemented by the sweetness of condensed milk and the deep fruity note of prunes. The history of this cake is linked to the tradition of using natural ingredients to create desserts with rich flavors. Prunes add elegance, making the taste more complex and rich. This cake is perfect for cozy family tea times or festive gatherings where you want to impress guests with a refined combination of textures and aromas.

Energy value per serving

• Calories: 617.8
• Proteins: 10.3g
• Fats: 30.5g
• Carbohydrates: 78.1g

Ingredients

• Slaked soda: 1 tsp
• Vanilla sugar: 10 g
• Sour cream 25%: 600 g
• Pitted prunes: 120 g
• Chicken egg: 2 pc
• Condensed milk: 1 jar
• Wheat flour: 1 glass
• Powdered sugar: 150 g

Cooking steps

1. Beat the eggs, add the condensed milk, and gradually introduce the flour by the tablespoon. Add the slaked soda and vanillin.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Condensed milk: 1 jar
   • Wheat flour: 1 glass
   • Slaked soda: 1 teaspoon
   • Vanilla sugar: 10 g

2. Pour the batter into the mold, previously greased with oil (you can dust with flour). Send it to the oven and bake at 180 degrees for about half an hour.

3. We take it out and cut it into three layers.

4. While the cakes cool down, we get to work on the cream.

5. Whip the sour cream with powdered sugar and add prunes at the end. Mix the prunes with a spoon.

   Required ingredients:

   • Sour cream 25%: 600 g
   • Powdered sugar: 150 g
   • Pitted prunes: 120 g

6. Carefully spread the cooled layers.