Quick Coconut Cookies Without Flour

4 servings

50 minutes

Quick coconut cookies without flour are a simple and elegant dessert with a delicate texture and rich coconut aroma. Its origin can be linked to European home baking traditions, where the simplicity of recipes combines with refined taste. These cookies are perfect for a light snack or as an addition to morning coffee. They are sweet but not overly so, with a crispy crust and soft center. The addition of vanilla enhances the flavor even more. With no flour, this dessert is great for those avoiding gluten. It takes just a few minutes to prepare and bakes to a golden color, providing comfort and enjoyment to anyone who tries it.

Energy value per serving

• Calories: 589.9
• Proteins: 13.8g
• Fats: 45.5g
• Carbohydrates: 46.5g

Ingredients

• Coconut flakes: 250 g
• Sugar: 150 g
• Chicken egg: 3 pc

Cooking steps

1. Beat the eggs with sugar until fully dissolved. Add the coconut flakes and mix thoroughly. Vanilla can be added if desired.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 150 g
   • Coconut flakes: 250 g

2. Line the baking sheet with parchment. Spoon the mixture onto the baking sheet.

3. Bake in a preheated oven at 160-170 degrees for 20-25 minutes.