Potato cake with chocolate

5 servings

90 minutes

Chocolate 'Potato' pastry is a dessert born from culinary ingenuity. First appearing in the Soviet Union, it became a beloved treat due to its simplicity and rich flavor. The base of the pastry is cookie crumbs mixed with a delicate chocolate cream made from condensed milk and cocoa. The finishing touch is rolling in cookie crumbs and coating with melted milk chocolate, giving the dessert richness and an appetizing shine. Its taste is a harmony of softness, sweetness, and a slight bitterness of cocoa. Perfect for cozy tea times or sweet treats for celebrations.

Energy value per serving

• Calories: 844.7
• Proteins: 12.8g
• Fats: 43.2g
• Carbohydrates: 102.1g

Ingredients

• Baked Milk Cookies: 400 g
• Boiled condensed milk: 370 g
• Cocoa powder: 30 g
• Butter: 50 g
• Milk chocolate: 90 g

Cooking steps

1. Crush the cookies into fine crumbs. Set aside some crumbs to roll the pastries in later.

   Required ingredients:

   • Baked Milk Cookies: 400 g
   • Baked Milk Cookies: 400 g

2. Melt the butter in a water bath, add condensed milk and cocoa. Mix thoroughly.

   Required ingredients:

   • Butter: 50 g
   • Boiled condensed milk: 370 g
   • Cocoa powder: 30 g

3. Add cream to the crushed cookies. Mix thoroughly.

   Required ingredients:

   • Baked Milk Cookies: 400 g
   • Boiled condensed milk: 370 g
   • Cocoa powder: 30 g

4. Shape the mass into desired forms of pastries, roll them in previously set aside cookie crumbs. Place the pastries on a plate.

   Required ingredients:

   • Baked Milk Cookies: 400 g

5. Melt the chocolate in a water bath and pour it over the pastries. Place the dish in the refrigerator for an hour.

   Required ingredients:

   • Milk chocolate: 90 g