Simple Chocolate Pie
10 servings
60 minutes
A simple chocolate cake is the embodiment of tenderness and rich flavor. A European classic loved for its simplicity and elegance. This dessert has roots in traditional French recipes where the harmony of chocolate and butter creates a delightful texture. The crumbly base is delicate and slightly sweet, while the filling is thick, velvety, with a deep chocolate note. After overnight cooling, the cake becomes truly rich and pairs perfectly with a cup of strong coffee or a glass of dessert wine. It can be served as a standalone dessert or complemented with berries and whipped cream for an elegant flavor accent.
1
Knead the dough. For this, mix flour and 100 grams of cold butter. Add powdered sugar and knead the dough. Wrap the dough ball in plastic wrap and refrigerate for half an hour.
- Wheat flour: 1 glass
- Butter: 300 g
- Powdered sugar: 2 tablespoons
2
Then roll out and place in the mold, covering the sides. Bake for 15 minutes, or until the dough is golden brown. Baking temperature up to 200 degrees.
3
Melt the remaining butter with chocolate in a water bath. Add the egg yolks and mix thoroughly. Finally, add the whipped egg whites.
- Butter: 300 g
- Chocolate: 300 g
- Chicken egg: 3 pieces
4
Pour into a mold and refrigerate overnight.
- Chocolate: 300 g