Pizza Cupcake
10 servings
75 minutes
Pizza-cupcake is a unique dish that combines the fluffiness of a cupcake with the rich flavor of pizza. Its origin can be linked to creative experiments in European cuisine, where traditional baking forms intertwine with popular flavors. The tender dough based on kefir and mayonnaise is enriched with mozzarella cheese, aromatic boiled-smoked sausage, and juicy vegetables – cherry tomatoes, sweet peppers, and mushrooms. Baked in the oven until golden brown, it acquires an appetizing softness and richness. The final touch is ketchup, adding a spicy note. This cupcake is perfect for cozy family evenings and informal gatherings, delighting with its unusual appearance and rich taste. Serving it whole or sliced makes it convenient for serving, while the combination of ingredients offers balanced gastronomic pleasure.
1
Mix mayonnaise, kefir, egg, salt, sugar, oregano, and pepper with a fork until smooth. Add flour and baking soda and mix.
- Mayonnaise: 5 tablespoon
- Kefir: 0.5 glass
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Sugar: 2 tablespoons
- Dried oregano: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Wheat flour: 1 glass
- Soda: 0.3 teaspoon
2
Cut the cheese, sausage, and pepper into large cubes, and the tomatoes into quarters.
- Mozzarella cheese: 300 g
- Cooked smoked sausage: 300 g
- Sweet pepper: 1 piece
- Cherry tomatoes: 200 g
3
Carefully mix the chopped ingredients with the dough and add mushrooms.
- Canned champignons: 100 g
4
Place the dough in the mold and bake in a preheated oven at 180 degrees for 1 hour.
5
Place the finished cake on a plate and spread ketchup on it.
- Ketchup: 5 tablespoon