White Chocolate Pie with Strawberry Sauce

10 servings

60 minutes

White chocolate pie with strawberry sauce is a true delight for lovers of delicate desserts. Its history begins in the European tradition of exquisite baking, where white chocolate is valued for its velvety texture and creamy taste. Combined with fresh strawberry sauce, it becomes a refined treat perfect for a romantic evening or festive table. The lightness of the vanilla-infused dough harmonizes with the rich sweetness of white chocolate, while the freshness of strawberry puree adds a pleasant tartness. Served warm, allowing the chocolate to slightly melt, creating an effect of softness and depth of flavor. This dessert is wonderful not only for tea time but also as a conclusion to a formal dinner, leaving behind a magical aftertaste.

Energy value per serving

• Calories: 345.4
• Proteins: 3.6g
• Fats: 24.6g
• Carbohydrates: 26.1g

Ingredients

• White chocolate: 200 g
• Chicken egg: 3 pc
• Sugar: 6 tbsp
• Baking powder: 2 tsp
• Vanillin: 2 tsp
• Wheat flour: 2 tbsp
• Butter: 200 g
• Strawberry: 150 g

Cooking steps

1. Melt white chocolate with butter in a water bath.

   Required ingredients:

   • White chocolate: 200 g
   • Butter: 200 g

2. Beat the eggs and 4 tablespoons of sugar into a thick foam. Add melted chocolate and beat for another minute.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 6 tablespoons
   • White chocolate: 200 g

3. Mix the flour with the baking powder and vanillin. Add to the whipped mixture. Gently stir.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Baking powder: 2 teaspoons
   • Vanillin: 2 teaspoons

4. Place the dough in a round shape and bake for 35 minutes.

   Required ingredients:

   • Wheat flour: 2 tablespoons

5. Puree strawberries with two tablespoons of sugar in a blender.

   Required ingredients:

   • Strawberry: 150 g
   • Sugar: 6 tablespoons

6. Serve the pie warm with strawberry sauce.