Christmas Vanilla Cookies in Sugar Glaze
4 servings
95 minutes
Christmas vanilla cookies with sugar glaze are the true embodiment of festive coziness and warmth. This traditional European dessert, known since ancient times, delights with its tender texture and rich vanilla aroma. The light crispy dough made from butter, flour, sugar, and vanilla melts in the mouth, while the sugar glaze adds sweetness and sophistication. Each cookie can be decorated creatively, turning it into a true little work of art. These cookies are often made at Christmas to fill the home with a magical aroma and create an atmosphere of joy. They are served with hot tea or cocoa, enjoying moments of family warmth. The simplicity of preparation and the possibility of decoration make them a favorite treat for both adults and children.
1
Mix flour and salt in a small bowl.
- Wheat flour: 2.5 glasss
- Salt: 1 g
2
Thoroughly beat the butter and sugar in a large bowl using a mixer. Beat well until the mixture is fluffy and light.
- Butter: 120 g
- Sugar: 0.5 glass
3
Add the egg and vanilla. Mix well.
- Chicken egg: 1 piece
- Vanilla: to taste
4
Roll out the dough. Divide it into 2 parts. Roll each piece to about 15 cm in diameter. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5
Preheat the oven well.
6
Take half of the dough, roll it out to a thickness of about 0.5 cm. If the dough is too soft, wrap it in plastic and place it back in the cold to chill more.
7
Now you can use cookie cutters for the dough.
8
Bake in the oven until golden brown for 10–12 minutes.
9
Cool the cookies on a rack.
10
Now show your creativity and prove what you can do, and the glaze will help you.
- Icing: to taste