Cheesecake "Brownie"
12 servings
120 minutes
Brownie cheesecake is an exquisite combination of two popular desserts: a delicate cheesecake and a rich chocolate brownie. Its origins trace back to European cuisine, where the love for chocolate and creamy desserts led to the creation of this masterpiece. The basic brownie layer gives the dessert a rich cocoa flavor and a slight crunch, while the airy cheese mass makes it velvety and tender. The vanilla aroma enhances the taste experience, turning each spoonful into true gastronomic delight. Perfect for cozy evenings with a cup of coffee or festive treats, this dessert captivates from the very first bite. Chilled in the refrigerator, the cheesecake becomes denser and acquires an ideal texture that harmonizes with the sweetness of chocolate.
1
Break the chocolate into pieces, place it in a saucepan with butter, and heat over low heat until the mixture is smooth. Let it cool slightly. It's better to do this using a double boiler.
- Chocolate: 200 g
- Butter: 125 g
2
Beat 1 egg with 50 g of sugar, add melted chocolate and sifted flour. Line the mold with parchment and dust with cocoa. Pour in the mixture and bake in a preheated oven at 180 degrees for 10 minutes.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Chocolate: 200 g
- Wheat flour: 200 g
- Cocoa powder: 2 tablespoons
3
Beat the cottage cheese with the remaining sugar and eggs. Spread the resulting mixture on the chocolate base and return to the oven for 15 minutes. Let it cool in the oven. Then transfer to the refrigerator for 3 hours. Cut into squares before serving.
- Cottage cheese: 1 kg
- Sugar: 200 g
- Chicken egg: 3 pieces