Yogurt ice cream with mango

2 servings

120 minutes

Mango yogurt ice cream is a refreshing and delicate treat that combines the exotic flavor of mango, the tartness of lime, and the subtle aroma of mint. This dessert has its roots in European cuisine, where there is a focus on lightness and harmony of flavors. Mango gives the ice cream a rich fruity aroma, while yogurt makes it soft and creamy. Honey adds sweetness without weighing down the flavor, and mint refreshes, creating a summer coolness. It's the perfect treat for a hot day or a light finish to dinner. Due to its simple preparation and natural ingredients, it is not only delicious but also healthy. It can be served as a standalone dessert or complemented with fruits and nuts to create new flavor compositions.

Energy value per serving

• Calories: 242.2
• Proteins: 6.2g
• Fats: 3.8g
• Carbohydrates: 37.5g

Ingredients

• Canned Mango: 400 g
• Lime: 0.5 pc
• Natural yoghurt: 200 g
• Fresh mint: to taste
• Honey: 2 tbsp

Cooking steps

1. Blend mango, honey, juice of 0.5 lime, and mint leaves without stems. Add 1 pack of natural yogurt and mix.

   Required ingredients:

   • Canned Mango: 400 g
   • Honey: 2 tablespoons
   • Lime: 0.5 piece
   • Fresh mint:  to taste
   • Natural yoghurt: 200 g

2. Pour into molds and place in the freezer for 2 hours.