Yogurt dessert in a multicooker

4 servings

655 minutes

Yogurt dessert in a multicooker is a delicate blend of dairy products and fresh berries, creating a harmonious taste with a slight tang. Yogurt is made through fermentation, making it beneficial for digestion. The addition of blueberries gives the dessert natural sweetness and rich color, while whipped cream adds airy softness to the texture. The recipe's origins trace back to European cuisine, where simplicity and naturalness of ingredients are valued. This dessert is perfect for breakfast or a light snack and can also be an elegant finish to a meal. Cooking in a multicooker simplifies the process and ensures perfect consistency.

Energy value per serving

• Calories: 276.1
• Proteins: 7.5g
• Fats: 20.8g
• Carbohydrates: 13.7g

Ingredients

• Sour milk: 350 ml
• Milk 6%: 300 ml
• Cream 22%: 300 ml
• Blueberry: 200 g
• Whipped cream: to taste

Cooking steps

1. Mix milk, cream, and room temperature buttermilk in a separate container until smooth, then pour into the multicooker bowl.

   Required ingredients:

   • Milk 6%: 300 ml
   • Cream 22%: 300 ml
   • Sour milk: 350 ml

2. Close the lid. Press the 'Menu' button to select the 'Yogurt' program. Press the 'Timer/t˚C' button and set 12 hours using the '+' and '-' buttons. Press the 'Start/Heat' button.

3. Cook until the program ends.

4. Mix the ready yogurt. Transfer half of the yogurt to a separate container, add blueberries, and blend with a blender.

   Required ingredients:

   • Blueberry: 200 g

5. Layer white yogurt in glasses, top with blueberry yogurt, and garnish with whipped cream and blueberries.

   Required ingredients:

   • Whipped cream:  to taste