Charlotte with fig peaches

8 servings

50 minutes

Fig peach charlotte is an exquisite dessert inspired by classic European traditions. This pie combines the tenderness of airy dough with the sweet juiciness of fig peaches, creating a harmony of flavors and textures. Historically, charlotte originated in France as a way to make quick pies, and today it is loved worldwide for its simplicity and elegance. Fig peaches add a special aroma and refined sweetness, making this dessert perfect for tea or coffee. The golden crust and soft, fruit-soaked center turn each piece into a delight. Serving it with vanilla or creamy ice cream highlights the delicate flavor nuances, making charlotte a sophisticated treat for special moments.

Energy value per serving

• Calories: 119.5
• Proteins: 4.9g
• Fats: 3.2g
• Carbohydrates: 17.8g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 1 glass
• Vanilla essence: 2 ml
• Fig Peaches: 3 pc
• Margarine: 5 g

Cooking steps

1. Whip the eggs with vanilla essence until stiff peaks form.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vanilla essence: 2 ml

2. Sift a cup of flour into the eggs. Knead a liquid dough with the consistency of liquid sour cream.

   Required ingredients:

   • Wheat flour: 1 glass

3. Remove the pits from the peaches and slice them into petals.

   Required ingredients:

   • Fig Peaches: 3 pieces

4. Grease the mold with margarine.

   Required ingredients:

   • Margarine: 5 g

5. Place the peaches at the bottom.

6. Cover the peaches with dough.

7. Place in a preheated oven at 200 degrees for 30-40 minutes, until a golden crust forms. Check for readiness with a match.

8. Serve hot with vanilla or cream ice cream.