Blueberry-peach crumble

4 servings

60 minutes

Blueberry-peach crumble is the embodiment of summer sun and freshness in one dessert. Its roots trace back to European culinary traditions, where such fruit bakes are valued for their simplicity and rich flavor. Tender pieces of juicy peaches combine with tart-sweet blueberries to create a vibrant fruit composition. Tarragon adds a hint of spice, while vanilla and cinnamon provide cozy warm notes. The crunchy topping made from almonds and oats enriches the texture, contrasting with the softness of the baked fruits. This dessert can be served warm or chilled, perfectly complemented by a scoop of vanilla ice cream or a dollop of sour cream. Crumble is a celebration of flavor suitable for both cozy family evenings and festive gatherings.

Energy value per serving

• Calories: 563.1
• Proteins: 7.2g
• Fats: 18.2g
• Carbohydrates: 93.2g

Ingredients

• Tarragon: 1 tbsp
• Blueberry: 1.5 glass
• Peaches: 9 pc
• Sugar: 0.8 glass
• Brown sugar: 3 tbsp
• Vanilla: 1 tsp
• Lemon zest: 1 tsp
• Cornstarch: 2 tbsp
• Cinnamon: 0.5 tsp
• Butter: 50 g
• Oats: 0.8 glass
• Almond: 50 g

Cooking steps

1. Preheat the oven to 180 degrees. Wash and pit the peaches. Cut the peaches into small pieces and place them in a bowl. Add blueberries, sugar, tarragon, and mix well.

   Required ingredients:

   • Peaches: 9 pieces
   • Blueberry: 1.5 glass
   • Sugar: 0.8 glass
   • Tarragon: 1 tablespoon

2. Grind the almonds to a flour state, add sugar, cinnamon, and blend again. Add the chilled butter and mix until smooth. Add the oats and place in the refrigerator.

   Required ingredients:

   • Almond: 50 g
   • Sugar: 0.8 glass
   • Cinnamon: 0.5 teaspoon
   • Butter: 50 g
   • Oats: 0.8 glass

3. Mix some water with starch until smooth. Add the fruit mixture. First layer the fruits, then the batter. Bake until a golden crust forms.

   Required ingredients:

   • Cornstarch: 2 tablespoons