Chocolate in prunes
6 servings
20 minutes
Chocolate in prunes is a delicate and elegant treat born from a love for the combination of fruits and chocolate. European cuisine has long been renowned for its sophistication, and this dessert is a wonderful testament to that. The tender, sweet prune hides a piece of bitter chocolate inside, creating a harmony of flavors: the softness and fruity sweetness of the prune complement the rich bitterness of the chocolate. This delicacy is perfect for those who appreciate simplicity in preparation and richness in taste sensations. It pairs beautifully with a cup of coffee or a glass of wine and can also be an elegant addition to a festive table. The ease of preparation makes it accessible to everyone, while its refined taste leaves a pleasant impression for a long time.
1
Wash the prunes. Fresh, soft prunes are needed. They must be whole and pitted.
- Prunes: 30 pieces
2
Divide the chocolate bar (with 15 squares) into squares.
- Dark chocolate: 100 g
3
Place a square of chocolate in the plum instead of the pit.
- Dark chocolate: 100 g