Oatmeal cookies made from oat flakes

4 servings

30 minutes

Oatmeal cookies made from oats are a cozy treat from European cuisine, infused with the warmth of home traditions. The history of this dessert dates back to when oats were a staple food due to their nutritional value. Crunchy on the outside and soft on the inside, these cookies exude the aroma of cinnamon and vanilla, while raisins and almonds add a sweet and nutty note. They are perfect as a light snack or an accompaniment to morning coffee. Easy to make, they require no complex ingredients but provide an unforgettable feeling of comfort with every bite.

Energy value per serving

• Calories: 491.7
• Proteins: 9g
• Fats: 28.4g
• Carbohydrates: 52.8g

Ingredients

• Chicken egg: 1 pc
• Oat flakes: 2 glass
• Brown sugar: 0.3 glass
• Butter: 100 g
• Cinnamon: to taste
• Baking powder: 0.3 tsp
• Raisin: to taste
• Almond: 20 g
• Vanilla sugar: 0.5 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Grind the oats in a blender to a coarse flour consistency.

   Required ingredients:

   • Oat flakes: 2 glasss

3. Add cinnamon, baking powder, and mix.

   Required ingredients:

   • Cinnamon:  to taste
   • Baking powder: 0.3 teaspoon

4. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Brown sugar: 0.3 glass

5. Add softened butter and beat until smooth.

   Required ingredients:

   • Butter: 100 g

6. Combine with oat flour and mix.

   Required ingredients:

   • Oat flakes: 2 glasss

7. Add ground nuts and raisins (not too finely) blended in a blender. Mix everything.

   Required ingredients:

   • Almond: 20 g
   • Raisin:  to taste

8. Line the baking tray with parchment. Shape cookies by hand and place them on the tray.

9. Bake for 10 minutes.