Simple Chocolate Chip Cookies
8 servings
30 minutes
Simple chocolate cookies are a cozy treat that brings warmth to any kitchen. Its roots trace back to European baking traditions, where the combination of simple ingredients creates an incredibly delicate flavor. These cookies have an airy texture, light sweetness, and rich chocolate notes. Dark chocolate added before baking melts into the dough, creating appetizing chunks with an intense aroma. They can be served as the perfect complement to morning coffee or warm milk on a rainy evening. The simplicity of preparation makes this recipe indispensable in home kitchens — just a few steps and you have crispy yet soft cookies that delight with their naturalness and comfort.
1
Sift the flour, add the baking powder, and set aside.
- Wheat flour: 2 glasss
- Baking powder: 10 g
2
We mix the egg with sugar, add melted butter. Combine with flour and dilute with milk to the desired dough consistency. At the end of mixing, I additionally added soaked raisins and wheat-buckwheat flakes.
- Chicken egg: 1 piece
- Sugar: 1 glass
- Butter: 80 g
- Wheat flour: 2 glasss
- Milk: 100 ml
3
Lay parchment on the baking tray, spoon the dough on top, and sprinkle crushed chocolate over it. I used dark chocolate.
- Dark chocolate: 20 g
4
Bake for 20 minutes at 220 degrees, using upper and lower heat mode. If you want the cookies to be crunchier, leave them in the cooling oven for a while longer.