Blueberry Muffins

4 servings

40 minutes

Blueberry muffins are the true embodiment of coziness and home warmth. This exquisite dessert comes from European cuisine, where its delicate texture and aroma of fresh berries have long won the hearts of gourmets. The history of muffins begins in England, but today they are popular all over the world. These airy, slightly moist muffins perfectly combine the creamy softness of the dough with the refreshing tartness of blueberries. A light vanilla aroma combined with powdered sugar makes them a perfect addition to morning coffee or evening tea time. They are convenient to take on the go, treat guests, or simply enjoy their taste in a cozy home setting.

Energy value per serving

• Calories: 460.1
• Proteins: 8.5g
• Fats: 23.2g
• Carbohydrates: 55.1g

Ingredients

• Chicken egg: 2 pc
• Butter: 90 g
• Wheat flour: 150 g
• Powdered sugar: 90 g
• Baking powder: 1 tsp
• Blueberry: 150 g
• Milk: 90 ml

Cooking steps

1. Beat softened butter with powdered sugar. Add eggs one by one.

   Required ingredients:

   • Butter: 90 g
   • Powdered sugar: 90 g
   • Chicken egg: 2 pieces

2. Sift the flour with the baking powder. Alternately add the dry ingredients and milk to the dough, mixing thoroughly each time.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon
   • Milk: 90 ml

3. Gently fold the washed and dried blueberries into the dough.

   Required ingredients:

   • Blueberry: 150 g

4. Place the dough in greased molds and bake in a preheated oven at 200 degrees for 20 minutes. Cool on a rack. Optionally, sprinkle with powdered sugar.

   Required ingredients:

   • Butter: 90 g
   • Powdered sugar: 90 g