Chocolate Kissel

2 servings

15 minutes

An unexpected recipe - chocolate kissel, captivating with its viscosity. It uses dark chocolate and milk, the proportions of which are calculated. If you decide to cook from milk chocolate, then try to change the proportions of milk in some separate container.

Energy value per serving

• Calories: 611.4
• Proteins: 12.9g
• Fats: 28.6g
• Carbohydrates: 72.7g

Ingredients

• Milk: 600 ml
• Dark chocolate: 100 g
• Cornstarch: 20 g
• Sugar: 50 g
• Vanilla pod: 3 pc
• Fresh mint: 1 g

Cooking steps

1. Pour 2/3 of the milk into a saucepan and add sugar.

   Required ingredients:

   • Milk: 600 ml
   • Sugar: 50 g

2. Slice the vanilla pod in half lengthwise, scrape the seeds from 0.5 pod with a knife, add the seeds and the pod to the saucepan.

   Required ingredients:

   • Vanilla pod: 3 pieces

3. Bring the milk to a boil, reduce the heat, and add broken chocolate (save 1 cube of chocolate for decoration).

   Required ingredients:

   • Milk: 600 ml
   • Dark chocolate: 100 g

4. Mix 1/3 of milk with starch, stir well, and add to boiling milk, stirring vigorously until all ingredients are completely dissolved.

   Required ingredients:

   • Milk: 600 ml
   • Cornstarch: 20 g

5. Take out the vanilla pod and slightly cool the jelly.

   Required ingredients:

   • Vanilla pod: 3 pieces

6. Pour the jelly into the glasses.

7. Finely chop the remaining chocolate cube, decorate the jelly with chocolate and mint, and serve.

   Required ingredients:

   • Dark chocolate: 100 g
   • Fresh mint: 1 g